Chef
Hotel Pattee is seeking an experienced Chef to join the culinary team. A Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Chef duties and responsibilities: Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen
Hotel Pattee
Front Desk Clerk
The Front Desk Clerk must be customer service driven individual. Responsibilities include greeting guests, checking guests in and out of their rooms, answering phone calls, recommending activities, providing community information, and ensuring every guest has an enjoyable experience. Qualifications: -Excellent customer service skills and ability to provide a positive experience for all customers -Effective time management skills with the ability to work flexible days and hours -High attention to
Hotel Pattee
Wait Staff
Part-time · $9 - $12 / hourJob Summary: Wait Staff are responsible for monitoring and observing guests dining experience. Main duties consist of informing guests of menu options and suggesting food and beverage items. Additionally, the Wait Staff will take guests orders, utilize the point-of-sale system, serve food and beverage promptly, prepare the final bill, and accept payment. At Hotel Pattee we want to ensure all guests are satisfied with their dining experience and have had the best customer service
Hotel Pattee