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Cook - Part-time (Scheduled hrs between 6am-6pm; e/o weekend; 24 hours per week)

Description:ESSENTIAL FUNCTIONS         1.  Patient CareChecks patient diet orders and menus.Visits each patient to determine menu selections according to diet.Sets up trays according to diets.Prepares patient meals according to diet and patient request.Delivers trays to patient areas and visits patients during meal time to ensure patient satisfaction.        2. Bistro and CateringsPrepares cold and hot food for Bistro and caterings according to menu and catering request.Sets room for caterings with