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Jobs
Wait Staff
Category: Food Industry and Restaurants
Job Summary:Wait Staff are responsible for monitoring and observing guests dining experience. Main duties consist of informing guests of menu options and suggesting food and beverage items. Additionally, the Wait Staff will take guests orders, utilize the point-of-sale system, serve food and beverage promptly, prepare the final bill, and accept payment. At Hotel Pattee we want to ensure all guests
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Front Desk
Category: Hotel, Gaming, Leisure, and Travel
Job Summary:The Front Desk Clerk must be customer service driven individual. Responsibilities include greeting guests, checking guests in and out of their rooms, answering phone calls, recommending activities, providing community information, and ensuring every guest has an enjoyable experience.Qualifications:-Excellent customer service skills and ability to provide a positive experience for all
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Line cook
Category: Food Industry and Restaurants
A Line Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include preparing dishes for customers, ensuring all dishes are cooked well and presented in an aesthetically pleasing way, overseeing kitchen staff, determine how much food and supplies need to be ordered. Line Cooks work with other kitchen staff to ensure the kitchen runs
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Bartender
Category: Food Industry and Restaurants
Job Summary:
Bartenders are responsible for monitoring and observing guests during events (e.g. casual dining, weddings, family gatherings, etc.). Main duties consist of informing guests of menu options and suggesting food and beverage items. Additionally, the Bartenders will take guests orders, utilize the point-of-sale system, serve beverages promptly, prepare the final bill, and accept
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Chef
Category: Food Industry and Restaurants
Join the Hotel Pattee Culinary Team
You are applying for a Chef position.Job Summary:
A Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include preparing dishes for customers, ensuring all dishes are cooked well and presented in an aesthetically pleasing way, overseeing kitchen staff, determine how much food and supplies need to
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